Year 9 Food Technology

Course Description

Teacher in Charge: Mrs E. Beaumont

Year 9 students will use the technological design process to create a food product. Basic skills in personal hygiene, food safety, preparation and presentation of food are covered through a range of practical and theory activities.

Recommended Prior Learning

Open Entry



Courses will only run based on minimum entries

Selecting a course does not guarantee entry into this course

You may apply for an exemption if you do not meet the prerequisites of a course or if the course requires this for entry

Standards offered can be altered at the discretion of the HOF or HOD of the Department

Some standards in NCEA courses might be optional depending on student strengths 

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