Year 9 Food Technology
Year 9 students will use the technological design process to create a food product. Basic skills in personal hygiene, food safety, preparation and presentation of food are covered through a range of practical and theory activities.
There is an emphasis on collaboration and regular attendance is required to ensure individual and group success.
Recommended Prior Learning
Courses will only run based on minimum entries
Selecting a course does not guarantee entry into this course
You may apply for an exemption if you do not meet the prerequisites of a course or if the course requires this for entry
Standards offered can be altered at the discretion of the HOF or HOD of the Department
Some standards in NCEA courses might be optional depending on student strengths