Level 1 Food Technology

11NTEC
Course Description

Teacher in Charge: E. Beaumont

The standards offered in this course may be altered at the discretion of the Head of Department.

This is a theory based course with accompanying practical activities to support technological thinking. Activities are based around meal preparation, practical skills and the performance properties of ingredients. 

A supplementary cost is charged to cover the expense of food used in practical lessons. 

This course is not suitable for students with severe food allergies


Pathway

Level 2 Food Technology

Recommended Prior Learning

Open Entry, students need to have a genuine interest in food.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91046 v3 Generic Technology 1.3 - Use design ideas to produce a conceptual design for an outcome to address a brief
1
I
6
A.S. 91049 v4 Generic Technology 1.6 - Demonstrate understanding of how materials enable technological products to function
1
E
4
Y
A.S. 91082 v4 Processing Technologies 1.60 - Implement basic procedures to process a specified product
1
I
4
A.S. 91083 v4 Processing Technologies 1.61 - Demonstrate understanding of basic concepts used in processing
1
I
4
Y
Total Credits

Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.

Disclaimer

Courses will only run based on minimum entries

Selecting a course does not guarantee entry into this course

You may apply for an exemption if you do not meet the prerequisites of a course or if the course requires this for entry

Standards offered can be altered at the discretion of the HOF or HOD of the Department

Some standards in NCEA courses might be optional depending on student strengths