Level 2 Hospitality
12HOSP Course DescriptionTeacher in Charge: Miss L. Clouston
In order to take this course you need to be approved by the HOD Careers and TIC Hospitality. You can apply for an exemption to be considered for a place.
The standards offered in this course may be altered at the discretion of the Head of Department.
A supplementary costs is charged to cover the cost of food used in practical sessions. The emphasis of this course is to provide studies in Hospitality for students who are interested in working in that area. Student’s complete industry based unit standards provided by Service IQ. Students must gain US 167 in order to be able to gain any credits for the cookery unit standards. Students need to be able to handle a variety of foods, and the course is NOT suitable for students with severe food allergies.
Pathway Recommended Prior Learning
Entry by application only - please fill in exemption information
Priority will be given to students who have completed Level 1 Food Technology
*Students must choose either Hospitality or Food Technology they cannot do both.*
Credit Information
| Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
|---|---|---|---|---|---|---|
| U.S. 167 v8 Practise food safety methods in a food business under supervision | 2 |
I |
4 |
|||
| U.S. 13272 v5 Cook food items by baking | 2 |
I |
2 |
|||
| U.S. 13276 v5 Cook food items by grilling | 2 |
I |
2 |
|||
| U.S. 13280 v6 Prepare fruit and vegetable cuts in a commercial kitchen | 2 |
I |
2 |
|||
| U.S. 13281 v6 Prepare and present basic sandwiches for service | 2 |
I |
2 |
|||
| U.S. 13283 v5 Prepare and present salads for service | 2 |
I |
2 |
|||
| U.S. 13285 v5 Handle and maintain knives in a commercial kitchen | 2 |
I |
2 |
|||
Total Credits |
||||||
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
Courses will only run based on minimum entries
Selecting a course does not guarantee entry into this course
You may apply for an exemption if you do not meet the prerequisites of a course or if the course requires this for entry
Standards offered can be altered at the discretion of the HOF or HOD of the Department
Some standards in NCEA courses might be optional depending on student strengths