Level 2 Hospitality

Entry into this course is at the discretion of the TiC Hospitality. 

The standards offered in this course may be altered at the discretion of the Head of Department.

 This course is designed for students with a genuine interest in food and the hospitality industry. A supplementary cost applies to cover the ingredients used in practical cookery sessions.

The course provides students with the opportunity to complete industry-based unit standards through ServiceIQ and Eatucation, preparing them for potential future roles in hospitality. Students must achieve Unit Standard 167 (Food Safety) in order to be eligible to gain credits for any of the cookery unit standards.

Students are expected to handle a wide range of ingredients throughout the course. Therefore, this program is not suitable for students with severe food allergies.

*Students must choose either Hospitality or Food Technology they cannot do both.*

Hospitality is not a University approved subject.