Westlake Girls’ High School Westlake Girls’ High School

Level 2 Hospitality

12HOSP
Course Description

Teacher in Charge: Miss L. Clouston.

Recommended Prior Learning



Subject

Level

Recommendations

Level 2 Hospitality

2

An interest in food preparation is required. 

Level 3 Hospitality

3

12 credits in Level 2 Hospitality or at TiC discretion. 

An interest in food preparation is required.





Entry into this course is at the discretion of the TiC Hospitality. 

The standards offered in this course may be altered at the discretion of the Tic Hospitality

A supplementary cost is charged to cover the cost of food used in practical sessions. The emphasis of this course is to provide studies in Hospitality for students who are interested in working in that area. Student’s complete industry based unit standards provided by Service IQ. Students must gain US 167 in order to be able to gain any credits for the cookery unit standards. Students need to be able to handle a variety of foods, and the course is NOT suitable for students with severe food allergies.

*Students must choose either Hospitality or Food Technology they cannot do both.*

Hospitality is not a University approved subject.

Departments:

Technology


Pathway

Level 3 Hospitality









Disclaimer


Courses will only run based on minimum entries
Selecting a course does not guarantee entry into this course
You may apply for an exemption if you do not meet the prerequisites of a course or if the course requires this for entry
Standards offered can be altered at the discretion of the HOF or HOD of the Department
Some standards in NCEA courses might be optional depending on student strengths