Level 3 Fabric Technology

13FTEC
Course Description

Teacher in Charge: Ms K. Luisetti

The standards offered in this course may be altered at the discretion of the Head of Department.

This course extends technology skills gained in Year 12 and is suitable for students who wish to study at tertiary level. Students work on a single project throughout the year, so must implement good personal organisational skills. Technology is an approved subject for University Entrance, and students may also gain Scholarship in Technology. 

Students are required to provide their own fabric and patterns for their chosen project.


Recommended Prior Learning

At least Merit in Technology Achievement Standard 2.3 and a minimum of 12 credits in Level 2 Technology, or TIC approval. This course is not suitable for beginners. Students need to start this course at the beginning of the year.

*Students must choose either Food Technology, Fabric Technology or Hard Materials Technology*


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91610 v3 Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense
3
I
6
Y
*
A.S. 91611 v3 Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense
3
I
6
Y
*
A.S. 91612 v3 Generic Technology 3.5 - Demonstrate understanding of how technological modelling supports technological development and implementation
3
E
4
Y
4w *
A.S. 91621 v3 Construction and Mechanical Technologies 3.21 - Implement complex procedures using textile materials to make a specified product
3
I
6
*
Total Credits
Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 22

* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.

Total Credits Available: 22 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 18 credits.

Disclaimer

Courses will only run based on minimum entries

Selecting a course does not guarantee entry into this course

You may apply for an exemption if you do not meet the prerequisites of a course or if the course requires this for entry

Standards offered can be altered at the discretion of the HOF or HOD of the Department

Some standards in NCEA courses might be optional depending on student strengths