Level 3 Fabric Technology
13FTEC Course DescriptionTeacher in Charge: Ms K. Luisetti
The standards offered in this course may be altered at the discretion of the Head of Department.
This course extends technology skills gained in Year 12 and is suitable for students who wish to study at tertiary level. Students work on a single project throughout the year, so must implement good personal organisational skills. Technology is an approved subject for University Entrance, and students may also gain Scholarship in Technology.
Students are required to provide their own fabric and patterns for their chosen project.
Recommended Prior Learning
At least Merit in Technology Achievement Standard 2.3 and a minimum of 12 credits in Level 2 Technology, or TIC approval. This course is not suitable for beginners. Students need to start this course at the beginning of the year.
*Students must choose either Food Technology, Fabric Technology or Hard Materials Technology*
Credit Information
| Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
|---|---|---|---|---|---|---|
| A.S. 91610 v3 Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense | 3 |
I |
6 |
Y |
* |
|
| A.S. 91611 v3 Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense | 3 |
I |
6 |
Y |
* |
|
| A.S. 91612 v3 Generic Technology 3.5 - Demonstrate understanding of how technological modelling supports technological development and implementation | 3 |
E |
4 |
Y |
4w * |
|
| A.S. 91621 v3 Construction and Mechanical Technologies 3.21 - Implement complex procedures using textile materials to make a specified product | 3 |
I |
6 |
* |
||
Total Credits |
||||||
Number of credits that can be used for overall endorsement: 22
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 22 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 18 credits.
Courses will only run based on minimum entries
Selecting a course does not guarantee entry into this course
You may apply for an exemption if you do not meet the prerequisites of a course or if the course requires this for entry
Standards offered can be altered at the discretion of the HOF or HOD of the Department
Some standards in NCEA courses might be optional depending on student strengths