Westlake Girls’ High School Westlake Girls’ High School

Level 3 Hospitality

13HOSP
Course Description

Teacher in Charge: Miss L. Clouston.

Recommended Prior Learning


Subject

Level 

Recommendations

Level 2 Hospitality

2

Entry at the discretion of the TiC.

An interest in food preparation is required.

Level 3 Hospitality

3

Entry at the discretion of the TiC.

An interest in food preparation is required.





This course is suitable for students who wish to have a career in the Hospitality Industry. This course compliments the course offered in Year 12, as the two courses cover different skills. Students need to be able to handle a variety of foods, and the course is NOT suitable for students with severe food allergies. A supplementary costs is charged to cover the cost of food used in practical lessons.

Students who do not have US 167 will need to complete it before being able to gain any cookery unit standards.
*Students must choose either Hospitality or Food Technology they cannot do both.*


This is not a University approved subject.

The standards offered in this course may be altered at the discretion of the Head of Department.

Departments:

Technology


Career Pathways

Cook, Holiday Park Manager, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter



			


				






    

        
Disclaimer

        
Courses will only run based on minimum entries
Selecting a course does not guarantee entry into this course
You may apply for an exemption if you do not meet the prerequisites of a course or if the course requires this for entry
Standards offered can be altered at the discretion of the HOF or HOD of the Department
Some standards in NCEA courses might be optional depending on student strengths