Level 3 Hospitality

This course is ideal for students who are interested in pursuing a career in the Hospitality industry. It compliments the Year 12 Hospitality course, as each focuses on developing a different set of practical and theoretical skills.

Students must be comfortable handling a wide range of ingredients; therefore, this course is not suitable for students with severe food allergies. A supplementary cost will apply to cover ingredients used during practical lessons.

Students who have not yet achieved Unit Standard 167 (Food Safety) will be required to complete it before they can gain credits for any cookery unit standards.

Please note: Students may enrol in either Hospitality or Food Technology – not both.

This is not a University approved subject.

The standards offered in this course may be altered at the discretion of the Head of Department.

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