Level 2 Hospitality
Teacher in Charge: Miss L. Clouston
In order to take this course you need to be approved by the HOD Careers and TIC Hospitality. You can apply for an exemption to be considered for a place.
The standards offered in this course may be altered at the discretion of the Head of Department.
A supplementary costs is charged to cover the cost of food used in practical sessions. The emphasis of this course is to provide studies in Hospitality for students who are interested in working in that area. Student’s complete industry based unit standards provided by Service IQ. Students must gain US 167 in order to be able to gain any credits for the cookery unit standards. Students need to be able to handle a variety of foods, and the course is NOT suitable for students with severe food allergies.
Recommended Prior Learning
Entry by application only - please fill in exemption information
Priority will be given to students who have completed Level 1 Food Technology
*Students must choose either Hospitality or Food Technology they cannot do both.*
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
Courses will only run based on minimum entries
Selecting a course does not guarantee entry into this course
You may apply for an exemption if you do not meet the prerequisites of a course or if the course requires this for entry
Standards offered can be altered at the discretion of the HOF or HOD of the Department
Some standards in NCEA courses might be optional depending on student strengths