Level 2 Spanish
Teacher in Charge: Mrs M. Furtado
The standards offered in this course may be altered at the discretion of the Head of Department.
This course aims to develop the student’s ability to understand and communicate with confidence in Spanish in a wide range of genuine situations, both familiar and beyond immediate personal life. Social, historical and cultural contexts relating to the Spanish-speaking world are studied through film, reading and analytical research.
Holidays and Sustainable Tourism
Life and Work
Grammar: Review of Present and Future tenses, Past tenses. The Conditional tense.
Gender and Adjectival agreement
Health and Wellbeing - youth issues, habits and addictions
Media and Advertising
Grammar: The Perfect and Pluperfect tenses
Technology and Modern Life
Grammar: Relative Pronouns
Revision and consolidation
Recommended Prior Learning
A minimum of 3 standards achieved in Level 1 Spanish
at least 2 in the Derived Grade "external" practice assessment(reading and listening),
plus 1 Internal Assessment Standard
at least 2 Internal Assessment Standards
plus 1 in the Derived Grade "external" practice assessment (either reading or listening).
Total Credits Available: 19 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 9 credits.
Further assessment opportunities will not be offered for this standard inline with NZQA guidelines
This is a portfolio of written tasks.
Term: 2, Week: 8
Term: 3, Week: 3
translator, interpreter, lawyer, social worker, engineer, business or communications analyst, pilot, flight attendant, shipping agent, foreign affairs and trade employee, government employee, importer or exporter, immigration officer, immigration lawyer, police officer, investigator, banking administrator, researcher, librarian, anthropologist, journalist, advertising manager, event planner, writer, marketing manager, film and video editor, film maker, speech therapist, doctor, nurse, surgeon, care-giver, fashion designer, fashion model, teacher, lecturer, instructor, tourist guide, chef, waiter, restauranteur, hotel clerk, hotel manager, travel agent, professional sports player or coach.,
Courses will only run based on minimum entries
Selecting a course does not guarantee entry into this course
You may apply for an exemption if you do not meet the prerequisites of a course or if the course requires this for entry
Standards offered can be altered at the discretion of the HOF or HOD of the Department
Some standards in NCEA courses might be optional depending on student strengths