Level 3 Hospitality
Teacher in Charge: Miss L. Clouston
The standards offered in this course may be altered at the discretion of the Head of Department.
This course is suitable for students who wish to have a career in the Hospitality Industry. This course compliments the course offered in Year 12, as the two courses cover different skills. Students need to be able to handle a variety of foods, and the course is NOT suitable for students with severe food allergies. A supplementary costs is charged to cover the cost of food used in practical lessons.
Students who do not have US 167 will need to complete it before being able to gain any cookery unit standards.
This is not a University approved subject.
Recommended Prior Learning
Entry by application only - please fill in exemption information
*Students must choose either Hospitality or Food Technology they cannot do both.*
Total Credits Available: 22 credits.
Internally Assessed Credits: 22 credits.
Courses will only run based on minimum entries
Selecting a course does not guarantee entry into this course
You may apply for an exemption if you do not meet the prerequisites of a course or if the course requires this for entry
Standards offered can be altered at the discretion of the HOF or HOD of the Department
Some standards in NCEA courses might be optional depending on student strengths