Level 1 Food Technology
Course Description
Teacher in Charge: Mrs E. Beaumont.
Food technology combines aspects of the design process, understanding of material composition and selection, to achieve desired performance properties and meet identified specifications.
Design thinking is employed to identify consumer needs, generate ideas and develop outcomes which are fit for their intended use.
A supplementary cost is charged to cover the expense of food used in practical lessons.
Technology is an approved subject for University Entrance.
This course is not suitable for students with severe food allergies or students who have selected two other practical subjects
The standards offered in this course may be altered at the discretion of the Head of Department.
Recommended Prior Learning
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 10 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 6 credits.
External
NZQA Info
NZQA Info
Disclaimer
Courses will only run based on minimum entries
Selecting a course does not guarantee entry into this course
You may apply for an exemption if you do not meet the prerequisites of a course or if the course requires this for entry
Standards offered can be altered at the discretion of the HOF or HOD of the Department
Some standards in NCEA courses might be optional depending on student strengths