Teacher in Charge: Ms R. Bickerstaffe
This course uses Supported Learning Standards which help you to build skills and knowledge for the work place and life beyond school. You will also have some practical lessons where you will learn how to prepare healthy meals. This course allows students to work at their own pace and receive one on one support from the teacher. There is the potential to gain 26 Level One credits in this course.
Courses will only run based on minimum entries
Selecting a course does not guarantee entry into this course
You may apply for an exemption if you do not meet the prerequisites of a course or if the course requires this for entry
Standards offered can be altered at the discretion of the HOF or HOD of the Department
Some standards in NCEA courses might be optional depending on student strengths